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It’s absolutely paramount that any food business knows their food gross percentage margin GP% at least once a month. But it’s even more important what action is taken with the result. It’s also [...]

“Purchasing should be a proactive main management function” Irish Institute of Purchasing and Materials Management Dempsey O, (editor) (2005), Purchasing and the Commercial Environment, IIPMM [...]

Stocktaking, when done correctly, and combined with purchasing and accounts payable can be a powerful tool for making strategic decisions in hospitality. It was noted from a Failte Ireland study [...]