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  • Home
  • Food Waste Calculator
  • Blog
    • We Are Hiring
    • Stock Taking. Why Bother?
    • FOOD PROFITABILITY, FOOD WASTE AND THE 13.5% VAT INCREASE
    • Purchasing & Procurement, Cost Saving and Supplier Negotiations
    • Stocktaking, Cost Saving and the 87/13 Rule
    • Profitwatch – Part of the Age Friendly Energy Awareness Charter for County Monaghan
    • Irish Times – Food Waste vs Profit
  • Services
    • Food Waste Aware
    • Business Management & Consultation
    • Electricity Savings
    • Financial
    • Food Waste Reduction
    • Purchasing/Procurement
    • Stocktake
    • Till/POS Training
  • Stocktake Offers
  • Contact Us

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Monthly Archive for: "October, 2018"
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FOOD PROFITABILITY, FOOD WASTE AND THE 13.5% VAT INCREASE

October 14, 2018

It’s absolutely paramount that any food business knows their food gross percentage margin GP% at least once a month. But it’s even more important what action is taken with the result. It’s also [...]

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    Purchasing & Procurement, Cost Saving and Supplier Negotiations

    October 14, 2018

    “Purchasing should be a proactive main management function” Irish Institute of Purchasing and Materials Management Dempsey O, (editor) (2005), Purchasing and the Commercial Environment, IIPMM [...]

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      Stocktaking, Cost Saving and the 87/13 Rule

      October 10, 2018

      Stocktaking, when done correctly, and combined with purchasing and accounts payable can be a powerful tool for making strategic decisions in hospitality. It was noted from a Failte Ireland study [...]

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